Vol. 10 No. 29 (2026)

Published: 2026-07-15

Artículos

Transformation of agroforestry residues into food: productive, nutritional and educational evaluation of Pleurotus ostreatus cultivation in a technical education context

Rocio Antonella Comito, Karen Mariel Velazquez, Marlene Denise Ptaszynski, Maira Encina, Gael Herrera, Denis Arguellas, Cecilia Alvarez Crespo

1-16
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Energy Transition and the National System of Science, Technology and Innovation in Colombia: Initial Ideas

John David Sánchez Giraldo

17-30
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The development of bioinformatics in Argentina: scientific production, international collaboration and consolidation of an interdisciplinary field

Héctor Gabriel Bazque, Matias Hugo Cerrudo

31-51
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Artículos de revisión

Biotechnology for health sovereignty: local and sustainable production of nucleoside analogues through biocatalysis

Sebastian Sisti, Gianolini, Silvia Denham, Cintia Rivero

52-66
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Bioinformatics and research in life sciences and technologies: a review of the work conducted at the Laboratory of Genetic Engineering and Cellular and Molecular Biology

Fernando Maku Lassalle, Gonzalo Maciel, Franco Tomás Ledesma, Cuccovia Warlet Franco Uriel, Lucas Marchesano Wodniak , Lucas Motta, Lucas Ripoll, Damián Presti, Alejandro Simonin, Cristina Silvia Borio, Marcos Bilen, Mariano Nicolás Belaich, Carolina Susana Cerrudo

67-101
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Comunicaciones breves y ensayos

An educational proposal on e-skin or electronic skin from the perspective of the Philosophy of Biology

Daniela Maza Vega, Damian Lampert, Silvia Porro

102-111
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Technical note

Science and Technology as Drivers of Evolution: "AI as a Design Tool in Innovation Projects." Analysis of Classroom Case Studies.

Federico Cervini

112-122
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